Authentic Persian flavours, homemade with heart. From backyard gatherings to big-day events.
Kookoo Foods is a family business, cooked up at FoodLab in Strathfield. Everything is made the way it's done at home — saffron, herbs, and slow cooked. We cater weddings, birthdays, office functions and family/friends dinners across Sydney.
Pick a full spread from the menu, or build your own dish by dish. Nothing is fixed.
Vegetarian, vegan and gluten-free dishes are on the menu. Tell us what you need and we will adjust.
From ten people at home to two hundred at a hall — the food is cooked fresh either way.
Vegetarian (Veg) · Vegan (V) · Gluten Free (GF) · Dairy Free (DF) · Contains Nuts (CN)
31 dishes on the current menu.
We cater from 10 guests up, and no menu is fixed. Tell us the date and we will build the spread around your table.
Send the date, the number of guests and anything anyone cannot eat — minimum 10 guests.
We come back with a spread and a price. Change what you like until it is the table you wanted.
Pick your dishes →Everything is cooked to order at FoodLab on the day. Delivered to you, or collect it from the kitchen.
Made in small batches at FoodLab. Add them to a catering order, or ask what is in stock this week.
Seeded, snappable crackers in a sealed pack — made to go with kashke bademjan.
Small-batch preserves, put up by hand. Ask what is on the shelf this week.
Persian wheat-sprout pudding, dark and slow-cooked. A Nowruz table staple.
I am an immigrant from Iran who moved to Australia to run my own business, follow my passion and share the rich traditions of Persian cuisine through baked and cooked foods.
Our food carries stories — some rooted in specific regions, others passed down through families and tribes. Kookoo Foods has been cooking since 2024, and every order is still made by hand.
Rolled by hand, then brushed with egg wash.
Send the date, the number of guests and any dietary needs. We reply with a spread and a price, usually the same day.
